Orchard City Kitchen Menu

peppered bacon, buttermilk biscuits, local honey butter

fry bread, chimichurri, cultured cream, white cheddar (v)

buttermilk biscuits with local honey butter (v)

peppered bacon

banchan style (s)

pistachio, lemon, harissa (v/n)

shaft blue cheese, mortadella, soft egg, miso buttermilk

radicchio, kumquat, oro blanco, honey-walnut vin (v/n/gf/c)

little gem, rosola parmigiano, charred kale, anchovy

yuzu-kosho tsuyu sauce, nori, snow pea, shiitake

tomatillo, brussels, corn, cotija, avocado (v/gf)

ginger scallion mayo , white pepper (v)

black garlic butter, parmesan, parsley panko (v)

crisp chicken skin / maple / butter / chives (gf)

berries / caraway crèma / poppy seeds (v,gf)

korean fried chicken, sunomono cucumbers, sweet heat (s)

hour smoked brisket, turkey, salami, mama lil's peppers, pepper jack, mayonnaise

buttermilk brined, sunomono cucumber, kewpie mayo, chili oil

brandt prime beef, pretzel bun, beer cheese, beer caramelized onions, black forest ham (t) note: does not come with fries

charred pineapple, cucumber, toasted almond (n/gf)

nuoc cham, carrot, lime, shallot (gf)

yuzu kosho, shiso, mint (gf)

udon, sesame, oyster sauce, degree egg (s)

fresno chili , macadamia nuts , avocado (s/n/gf)

papaya, avocado, trout roe, aguachile (t/gf/c)

carrot ◦ curry ◦ pork ◦ butter ◦ red onion

ahi tuna, black pepper sauce, onions, cucumbers, wakame, walnuts, sesame (t/n)

grilled / 'nduja / olives / fennel / satsuma (t,gf)

a la mode, streusel (v)

straus chocolate, coffee bean, condensed milk (v/gf/c)

cocoa nibs, olive oil, whip (v/gf/c)

pineapple / lime / coconut / cinnamon (v,gf,c)

peppered bacon, buttermilk biscuits, local honey butter

buttermilk biscuits with local honey butter (v)

peppered bacon

fry bread, chimichurri, cultured cream, white cheddar (v)

yuzu-kosho tsuyu sauce, nori, snow pea, shiitake

radicchio, kumquat, oro blanco, honey-walnut vin (v/n/gf/c)

little gem, rosola parmigiano, charred kale, anchovy

blue cheese, prosciutto, hard egg, russian dressing

banchan style (s)

pistachio, lemon, harissa (v/n)

bay shrimp, pork, chili crunch, sichuan peppercorn (s)

udon, sesame, oyster sauce, degree egg (s)

black garlic butter, parmesan, parsley panko (v)

ginger scallion mayo , white pepper (v)

berries / caraway crèma / poppy seeds (v,gf)

calabrian chili, manchego cheese, basil (v/gf/c)

papaya, avocado, trout roe, aguachile (t/gf/c)

ahi tuna, black pepper sauce, onions, cucumbers, wakame, walnuts, sesame (t/n)

fresno chili , macadamia nuts , avocado (s/n/gf)

grilled / 'nduja / olives / fennel / satsuma (t,gf)

yuzu kosho, shiso, mint (gf)

nuoc cham, carrot, lime, shallot (gf)

crisp chicken skin / maple / butter / chives (gf)

korean fried chicken, sunomono cucumbers, sweet heat (s)

charred pineapple, cucumber, toasted almond (n/gf)

brandt prime beef, pretzel bun, beer cheese, beer caramelized onions, black forest ham (t) note: does not come with fries

cocoa nibs, olive oil, whip (v/gf/c)

straus chocolate, coffee bean, condensed milk (v/gf/c)

pineapple / lime / coconut / cinnamon (v,gf,c)

blueberries, crème fraîche, amaretto, vanilla (v/n)

peppered bacon, buttermilk biscuits, local honey butter

buttermilk biscuits with local honey butter (v)

peppered bacon

fry bread, chimichurri, cultured cream, white cheddar (v)

orecchiette, red kuri squash, white wine, sage, parmesan (v) note: this is the vegetarian version of our seasonal Bone Marrow Pasta

banchan style (s)

pistachio, lemon, harissa (v/n)

radicchio, kumquat, oro blanco, honey-walnut vin (v/n/gf/c)

shaft blue cheese, mortadella, soft egg, miso buttermilk

little gem, rosola parmigiano, charred kale, anchovy

yuzu-kosho tsuyu sauce, nori, snow pea, shiitake

black garlic butter, parmesan, parsley panko (v)

ginger scallion mayo , white pepper (v)

berries / caraway crèma / poppy seeds (v,gf)

bay shrimp, pork, chili crunch, sichuan peppercorn (s)

udon, sesame, oyster sauce, degree egg (s)

fresno chili , macadamia nuts , avocado (s/n/gf)

alabama bbq / frisee / breakfast radish

ahi tuna, black pepper sauce, onions, cucumbers, wakame, walnuts, sesame (t/n)

grilled / 'nduja / olives / fennel / satsuma (t,gf)

charred pineapple, cucumber, toasted almond (n/gf)

crisp chicken skin / maple / butter / chives (gf)

korean fried chicken, sunomono cucumbers, sweet heat (s)

brandt prime beef, pretzel bun, beer cheese, beer caramelized onions, black forest ham (t) note: does not come with fries

yuzu kosho, shiso, mint (gf)

red curry, honey, marcona almond (t/n/s/gf)

nuoc cham, carrot, lime, shallot (gf)

truffled demi-glaze, red onion, beurre blanc (t/gf)

blueberries, crème fraîche, amaretto, vanilla (v/n)

straus chocolate, coffee bean, condensed milk (v/gf/c)

cocoa nibs, olive oil, whip (v/gf/c)

pineapple / lime / coconut / cinnamon (v,gf,c)

ID REQUIRED AT THE TIME OF PICK UP. ALL ALCOHOL PURCHASES MUST BE ACCOMPANIED BY FOOD. OG MILK PUNCH OCK’s famous liquid gold in a bottle.